Nahm Thai Cuisine - Thai

Steamed Barramundi fillet with ginger, shiitake mushroom and pickled plum topped with shallot.

Steamed Barramundi portions with lemon and chilli sauce. Garnished with fresh salad.

Crispy soft shell crab on top with hot chilli sauce.

Lightly fried squid coated in special salt and pepper sauce. Served with sweet chilli sauce.

Deep fried sliced Barramundi stir with chilli basil sauce, onion, peppercorn, galanga, onion and red capsicum.

Duck slow grilled duck until perfect and put special cinnamon sauce on top.

Deep fried barramundi topped with chef special salad dressing with thin sliced green mango, roasted coconut and crushed with sauce

Stir fried baby clams, chilli jam, basil sauce, onion, garlic and chilli.

Marinated and battered soft shell crab, lightly fried. Served with Nahm Thai chilli sauce and green salad.

Stir fried lamb fillets with exotic Thai country chilli paste with vegetable on sizzling plate.

Crispy fried Barramundi portions with roasted chilli, garlic and palm sugar.

Creamy coconut milk soup, onion and mushroom.

Deep fried marinated chicken wing. Served with sweet chilli sauce.

A typical snack of Thai, grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber relish.

Traditional hot and sour soup with lemongrass, galangal and mushroom with coriander and shallot.

Grilled prawn marinated with black cracked pepper. Served with peanut sauce and cucumber relish.

Deep fried prawn, chicken meat, mixed with corn and vegetables. Served with Thai vinegar sauce.

Deep fried crab meat and prawns in spring rolls filled, Thai aromatics.  Served with plum sauce.

Grilled scallop, topped with sweet and sour chilli sauce. Served with fresh salad.

Our local Thai street appetizer, mixtures of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger and prawn lay on betel leaf with homemade tamarind sauce.

Crispy vegetarian spring rolls filled with vermicelli, mushroom, slice cabbages and carrot. Served with chilli sauce.

BBQ fresh green king prawns. Served with our chef special seafood sauce and green salad.

Grilled chicken Maryland and sliced cooked with chilli lemon dressin, shallot coriander and mint.

Slow grilled until perfect and put special sauce on top.

Grilled marinated beef. Served with in-house tamarind chilli sauce and fresh salad.

Tender chicken marinated with Thai herbs. Grilled and served with typical Thai BBQ chicken sweet chilli sauce.

BBQ lamb cutlets marinated with grounded spices slow grilled until perfect. Served with Thai chilli sauce.

BBQ green king prawns, mussel, squid and fish fillet. Served with special seafood sauce and mixed salad.

Homemade blended green curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

Country style hot and spicy curry without coconut milk, with mixed vegetable and Thai herbs.

Homemade blended red curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

Slow cooked lamb shank in a spiced massaman curry with coconut milk served with roti paratha.

(Red curry with BBQ duck in whole pineapple) Boneless roasted duck in red curry complemented with tropical fruit rambutans, pineapple and cherry tomatoes seasoned with basil leaves.

Slow cooked cubes tender beef in a spiced massaman curry with coconut milk, potatoes, carrot and cashew nuts sprinkled with crispy red onion.

Southern of Thailand curry style. Slow cooked lamb cutlets in our homemade mild yellow curry with potatoes and pumpkin.

Red curry made from a slightly sweet paste of galangal, kaffir limes. The paste slowly cooked with coconut milk, sweet pumpkin and potatoes. Finish off with finely sliced kaffir limes leaves.

Mixed vegetable stir fried with oyster sauce. Sprinkled with white pepper.

Stir fried vegetables with fresh ginger, shallot and black bean sauce.

Mixed vegetables, tomatoes, green apple and pineapple stir fried with our in house sweet and sour sauce.

Stir fried spicy herbs with basil and chilli mixed vegetable.

Stir fried meat of your choice with mixed vegetable and peanut sauce.

Fresh chilli, garlic, mixed vegetable and basil.

Stir fried curry paste, fresh ginger, chilli and mixed vegetable.

Stir fried with roasted cashew nut, assorted vegetables and chilli jam.

Fresh garlic and cracked black pepper stir fried on vegetables base.

Stir fried rice noodle with sweet soy sauce. Egg and vegetable.

Another popular Thai street food. Stir fries spicy flat rice noodle with egg, fresh chilli, garlic and basil leaves.

Stir fried hokkien noodle with oyster sauce and vegetables.

Typical Thai fried rice with oyster sauce, sweet black sauce, chilli, basil, carrot, broccoli, bamboo and onion.

Special fried rice with green curry paste, chilli and mixed vegetables.

The classical Thai stir fried of thin rice noodle with hard tofu, bean sprout, crushed peanuts and red onion wrapped in an egg net.

Fried rice with egg, no vegetables.

Typical Thai fried rice with egg, shrimp paste, soya bean oil and mix vegetables.

Typical Thai fried rice with egg, best quality crab meat shalt and coriander.

Special fried rice with tom yum flavour mushroom, onion, shallot and chilli.

Special Thai fried rice with king prawns, chicken, peas, diced carrot, sliced onion, saltanas and pieces od pineapple. Served in a half pineapple sphere.

Per serve

This popular North Eastern Thailand spicy salad, minced chicken tossed with finely sliced red onion, mint, coriander shallot and chilli sprinkled with roasted grouned rice.

Grilled marinated beef tossed with mint, coriander, shallot, red onion, together with chilli lime dressing. Sprinkled with crispy fried onion.

Marinated and battered soft shell crab, lightly fried. Served with green papaya salad.

Papaya salad mixed with tomato fish sauce, lemon juice, palm sugar plara and salty crab.

Chargrilled beef sliced then tossed lightly in lime juice, red onion, pounded roasted rice and chilli powder. Finished with Thai herbs salad.

Papaya salad mixed with tomato fish sauce, lemon juice and palm sugar.

A must try! Our classic North Eastern salad of Thailand, shredded green papaya, salted egg, cherry Tomatoes, snake beans and peanuts drizzled with lemon juice dressing. The salad is gently pounded in a mortar, Served with sticky rice and BBQ chicken.

Tasty grilled roasted duck with Thai herbs and fresh mixed salad tossed with Nahm Thai chilli jam salad dressing.

King prawn with lemongrass, red onion, mint tossed with chilli lime dressing on mixed green base.